If you've never made pulled pork in a slow cooker, well, it's high time! Nowadays I don't know how to make it any other way--it's so easy, so good and absolutely goof-proof. This is great party food and is perfect for a buffet table.
Trim one pork shoulder and place in slow cooker. Top with 1 heaping tablespoon jerk seasoning and the juice of 1/2 lime (or lemon). Place lid and cook on low for 10 hours. When done transfer meat to a large board using a slotted spoon. With two forks, pull meat apart removing fat if any and put in a serving roaster. Strain remaining juices and pour over meat. Serve hot.
I have a large slow cooker so almost always double the recipe and almost always cook mine overnight. When I wake up in the morning, I prepare the meat and put in a serving roaster, cover with foil and refrigerate, then reheat in the oven just before serving. Leftovers freeze beautifully.