1 cup milk
1 cup cream
1 cup sugar
juice and grated rind of two lemons
Mix the milk, cream and sugar until the sugar dissolves. Put it in a metal pan and into the freezer. When it's mushy, take it out, add the juice and rind and beat with an electric hand mixer until it's smooth. Return to freezer and let freeze solid. This recipe is easily doubled.
Adapted from "Catered Affaire"
NOTE from Rene: I like it lemony so I always add more lemons.